It's not what you gather, but what you scatter, that tells what kind of a life you have lived.

Thursday, January 5, 2012

Traditional Christmas Breakfast

Traditional Christmas breakfast in our house has been the same thing for years........German Pancakes! Never heard of German Pancakes? Well, you are missing out! They are really easy and don't take long to make and my family eats them like they are going out of style.

We get up in the morning and the first thing we do is let the kids out of their rooms. Sometimes we even have to wake up on or two of them! I know, that's an amazing phenomenon, but it happens.

Uncle Dale has to wake up Hannah, who isn't feeling well.
Next, they all gather by the tree to go through stockings. We line them up so they can be seen by the cameras that will be flashing, and let them go at it. My sister-in-law, darn her sweet heart, started a family tradition when my kids were little of wrapping everything that goes in the stockings, too, so it usually takes a while.( I've tried to quit this tradition, but my kids won't let me.)

After everyone is done with stockings, we make them put it all back in the stockings and then we start handing out presents. Uncle Dale played Santa this year, minus the hat, and he kept everything going pretty smoothly.

Of course, they don't stay all lined up for long, because it's just too dang exciting to sit still for too long! After the presents are open, breakfast gets started while kids and other adults pick up wrapping paper and packaging and try to organize the piles of loot. This year, we were all at my daughter Deseret's house, so she fixed the German Pancakes. So now, I'll show you how its done.

First, you will need, for each batch:

1 cup milk
1 cup flour
1 tsp salt
8 eggs

You need a blender and a 9x13" baking pan. Set your oven to 350 degrees. Slice at least half a stick of butter, yes, I said BUTTER, not margarine, into the pan. We usually use a lot of butter, but you can decide how much is good for you. Put the pan in the oven to melt the butter, but be sure to keep an eye on it so it doesn't burn! You will not like it burned, take my word for it.

While the butter is melting, get started on the pancakes. Pour the milk into the blender and add the salt. Put the lid on and turn it on high speed. Gradually add half of the flour, then add 4 eggs, then the other half of the flour and the other 4 eggs. Let it run on high for a minute or two so it is light and fluffy.

Oh! And don't try to double it, because it will come up and out of the blender! This is another thing you will have to take my word for. I have made these mistakes, so I know :).

This is only part of the eggs we used.
Open the oven and pour the mixture into the pan. You can just pull out the rack, pour it in, and push the rack back in. Don't take the pan out of the oven or it will cool off too much and your pancakes will be flat. Bake it for 15-25 minutes, or until it puffs up on the sides and in the middle.

See how they are puffed up? They were higher than that when they came out, but they go down fast, kind of like a souffle. At this point they are usually done, but you can test them with a knife. If it comes out clean, they're done! And sometimes, depending on the moisture content in the flour and a few other things, they won't puff hardly at all, and the knife will be the only way to know if they are done. That same moisture content in the flour is the reason for the disparity in the baking time. Dryer flour will cook faster and moister flour will take a little longer.

Anyway, cut them up, put them on plates, drench them with syrup, and serve to the family. They are so-o-o-o-o-o-o good!

All the family will always ask for seconds, and some for thirds! We have these a few time a year, but not too often, because it takes so many eggs, and because I want them to feel special on Christmas morning when they are served their "most favorite breakfast", as one little grandson told me. As you can see, we had to eat in shifts, which gave Dez time to make more for everybody else. She made six batches in all, I believe, or maybe it was eight. It was a lot, and it was good!

So that's our traditional Christmas breakfast. What's yours? Leave a comment and let me know. And remember that the only jewels any of have that are worth the world, are our family. Never let them grow dim. Love to all,

No comments:

Post a Comment

Hi! I would love to hear from you. Please come back and comment often. Thanks!

Related Posts Plugin for WordPress, Blogger...